おせち料理
Saturday, January 2, 2010
new year in japan is not complete without osechi ryori, an overpriced, undercooked, assortment of unappetizing bits and pieces colourfully arranged to make you feel like you want to eat it, but ultimately unsatisfying when you do. however, when it is offered to you on a cold new year's day andyou only have brown sugar sweets in your bag, and everything else is closed, osechi ryori is like heaven.
thaankyou!
posted by Mick and Miki Tan @ 4:36 AM,
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